|
Eggless Chocolate Peanut Butter Cookies
This was a great recipe! Thanks for the idea! My daughter is allergic to eggs so I'm always looking for egg-free recipes. I made the following adjustments: reduced the butter to 1/2 c. and substituted pb for the rest, used all brown sugar instead of white, increased vanilla to 1 tsp. and used vanilla yogurt in place of milk. Added 1 cup of chocolate chips. Found this made about 4 dozen modest size cookies!
1 user found this review helpful
|
Reviewed On:
Apr. 26, 2012
|
