cindy Recipe Reviews (Pg. 1) - (12797831)

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Coffee Cake

Reviewed: Sep. 20, 2013
I also layer the brown sugar mixture, half in the middle and half on the top. One time I was out of vanilla pudding and used butterscotch pudding, still turned out great. Never have any leftover.
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Black Magic Cake

Reviewed: Sep. 26, 2012
This is the best cake ever! I cut the sugar down to 1 1/2 cups and it still came out fine. We like it with Cool Whip Frosting.
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Charley's Slow Cooker Mexican Style Meat

Reviewed: Jun. 24, 2012
This is yummy! I made a few changes and made 8 lbs for a potluck, there was not speck left! I cut the green chilis to 2 cans, only added 1 teaspoon of hot sauce and added a teaspoon of cumin to the other spices. Stays nice and moist in the juices.
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Fresh Cucumber Salad

Reviewed: Aug. 20, 2011
My mom has been making these for over 50 years. We cut the sugar to 1/2 cup and leave out the dill if we don't have any. If you are in a hurry, heat the water, vinegar and sugar till the sugar melts. Pour over the cukes and stick them in the fridge in a jar for 1-2 hours. Yummy.
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