EVAGIRL Recipe Reviews (Pg. 1) - Allrecipes.com (1279742)

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Chess Pie III

Reviewed: Jun. 1, 2002
I doubled this recipe and made two pies. Good thing! This chess pie is EXCELLENT!! Just like my grandmother used to make. Don't over cook. Once the center sets, it's done. I've definitely added this one to my recipe box! Thanks.
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Hot Water Cornbread

Reviewed: Mar. 14, 2002
"A little bit of this and a little bit of that," has never helped when it came to Hot Water Cornbread, and is the only recipe my mom could give me. I tried this one (with a little modification) and it turned out great. The thing to remember is that the boiling water already cooks the cornmeal, so you don't have to fry it that long - just long enough for it to get LIGHT brown on each side. If you add sugar, you'll need to watch it extra carefully because the sugar will cause the cornbread to burn if the heat is real high. I'm not a pro and can prepare this without measuring!
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333 users found this review helpful

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