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Recipe Reviews 7 reviews
Balsamic Bruschetta
wonderful. will def make it. definitely tastes better after sitting in fridge overnight. loved it. i added a bit of diced red onion in mine.

1 user found this review helpful
Reviewed On: Jul. 31, 2012
Scalloped Potatoes II
this is almost exactly how my boyfriend's mother makes them, she just doesnt measure the ingredients out, and she adds pepper with the salt in the layers. A very easy and very yummy hearty side dish. The ONLY thing I would probably do different is to add a little chopped onion and/or garlic to the layers.

0 users found this review helpful
Reviewed On: Oct. 18, 2011
Garlic Parmesan Chicken
Very good...and i forgot the parmesan for the breadcrumb mixture! It defintely still tastes great without it. I also pounded my boneless, skinless breasts to about 1/4-1/2 in thickness and baked about 30 mins. I used half butter/half olive oil instead of all butter. Do not skip the mustard or the crunchy onions...they defintely made this chicken dish stand out from the others.

3 users found this review helpful
Reviewed On: Jan. 18, 2011

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