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Basic Sugar Cookies - Tried and True Since 1960

Reviewed: Jan. 3, 2013
Use only unsalted butter or margarine - that could add a salty taste to your cookies if you go for the smaller amount of sugar. Also, use salt with a fine grain, not sea salt or anything larger that won't blend in the dough. Mine have never tasted salty before, so I'm not sure how that taste would happen. But unless you tweak the recipe, these aren't overly sweet cookies like other basic recipes.
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