THERRERA Profile - Allrecipes.com (1279657)

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THERRERA


THERRERA
 
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Member Since: Mar. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian, Southern, Dessert
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Bacon Quiche Tarts
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Recipe Reviews 32 reviews
Habanero Pepper Jelly
I made this yesterday and it was fantastic! I had huge habanero peppers so I only used 10. Wow, alot of heat, alot of flavor and it made exactly 8 jars. I am posting a picture. This was my first time making jelly but let me tell you, I have been so impressed with myself for doing so! It could not have been any easier. tip: Wear rubber gloves or double gloves to avoid burning the fingers with the peppers. Will be giving these as gifts.

1 user found this review helpful
Reviewed On: Sep. 29, 2014
Bob's Habanero Hot Sauce - Liquid Fire
I made this using only 5 habaneros, personal preference. After blending, I boiled for 20 minutes and canned in ball jars as I wasn't sure of the shelf life of this recipe. We decided to call it our spicy bbq sauce. Wish it would have a thicker consistency but the flavor was on point and I can see using it as marinade also. I did NOT find that the mustard was overpowering in any way whatsoever.

0 users found this review helpful
Reviewed On: Sep. 22, 2014
Vegan Mac and No Cheese
My BF and I have been vegan for three months now. He had been craving a mac n cheese so I made this recipe and I am so glad I did. It was so full of flavor. I made a double batch and used brown rice pasta to make it gluten free. To those complaining about the texture: Before it bakes in the oven it is very runny, I was skeptical but after baking it for only half the time, it became dense like a baked mac n cheese. I am used to creamier mac n cheese but this was still delicious so adjust the baking time, if any, according to your preference. I also put a couple of extra tablespoons of nutritional yeast. Next time I might add a 1/2 can of white beans to the blender and see how it turns out.Roasted red peppers are a MUST. Definitely a recipe you can tweak and play with but delicious as is!

1 user found this review helpful
Reviewed On: Jun. 19, 2012
 
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