karri1960 Profile - Allrecipes.com (12796314)

cook's profile


Home Town: Windsor, Connecticut, USA
Living In: East Windsor, Connecticut, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Gardening, Reading Books, Genealogy
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Recipe Reviews 4 reviews
Brooke's Best Bombshell Brownies
The Best brownie recipe I have ever made. Moist chewy and fudgy. I made the recipe as stated except I used half white and half brown sugars as suggested and when the brownies came out of the oven I checked for doneness with a toothpick, the batter was very loose, so what I did was to leave them to cool completely and they came out perfect.

1 user found this review helpful
Reviewed On: Feb. 20, 2014
Make Ahead Breakfast Casserole
My family loves this casserole. It's so easy to put together. I used a whole 6oz bag of seasoned croutons. Changed the sausage to 1lb of bacon and omitted the mushrooms (my daughter is allergic to them). I changed the sausage to bacon because I also make sausage gravy and biscuits to go with the casserole. I now make this casserole every Christmas breakfast. Thanks for such a great recipe.

4 users found this review helpful
Reviewed On: Nov. 16, 2012
Angie's Perfect Dinner Rolls
I followed this recipe as written with the exception of changing oven temp to 375 degrees and baked for 23 minutes. My husband and I absolutely loved them. I will definately make these for Thanksgiving. The only change I will make is to add 1/2 to 1 cup more flour for easier handling of the dough which was very sticky.

3 users found this review helpful
Reviewed On: Nov. 16, 2012
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