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Hungarian Mushroom Soup

Reviewed: Mar. 6, 2012
My husband and I thought this recipe was wonderful. I cooked the onions and mushrooms in coconut oil (trying to avoid butter and cook healthier), which seemed to make it a little sweet. I also doubled the amount of mushrooms since I love them. I used about a tbsp of dried parsley because I didn't have fresh and I thought it was perfect. Thanks so much. I'll be making this again.
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Ricotta Stuffed Zucchini

Reviewed: Feb. 5, 2012
I made this last night for friends for dinner and they all wanted the recipe. I wouldn't change a thing...but I always adjust the s/p to my families tastes. Doesn't everyone?
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3 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 21, 2009
I have made this several times for my family and my husband, who doesn't even like nuts, loved it. What's really nice about this is that it's perfect the way it is...but you CAN make changes in the type of nuts (walnuts instead of pecans) and different types of mustard. This is a dish I use often for company. Thanks Christine.
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Russian Mushroom and Potato Soup

Reviewed: Oct. 20, 2006
This is excellent. I added a few more potatos and mushrooms than called for because my family likes a hearty soup.
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5 users found this review helpful

Salmon with Pecan Honey Glaze

Reviewed: May 18, 2003
This is now a family favorite. Even my daughter who doesn't usually like salmon loves this!
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1 user found this review helpful

Baked Dijon Salmon

Reviewed: Mar. 15, 2002
I was looking for something alittle different & "special" when I found this recipe. It is is Tastiest and EASIEST salmon recipe I have found.
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