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Simple Whole Roasted Chicken

Reviewed: Feb. 24, 2012
OMG!!! You have got to try this recipe. The most moistest and tastiest chicken I have ever had. Even my son loved it. Did as suggested doubled the spices except the salt. Marinated it for about 2 hours in the fridge, (last minute decision to try this) Turned out great. Added carrots, potatoes and parsnips around the chicken, garlic and onion in the cavity. Definetly the way I will make roast chicken from now on. Wonder how it would be on Turkey? Going to try it and find out.
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