cecebeans Recipe Reviews (Pg. 1) - Allrecipes.com (12795535)

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Hearty Lasagna

Reviewed: Dec. 17, 2010
Loved this dish! My fiance and I loved it even more the next day.
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13 users found this review helpful

Honey Chicken Stir-Fry

Reviewed: Dec. 26, 2010
This recipe was great! But instead of using frozen broccoli stir-fry vegetable blend, I used a stir fry mix in the produce section. I will definitely make this again!
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4 users found this review helpful

The Hudsucker Pasta

Reviewed: Jan. 2, 2011
This dish was amazingly addictive. However I did as instructed by other reviews use the whole jar of sauce. Also I used canned diced tomatoes instead of sun-dried tomatoes, but that was because I prefer that kind, and it went really well with the dish. I did also use more garlic cloves too, about 5. Will make this again in the near future.
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4 users found this review helpful

Creamy Chicken Casserole

Reviewed: Jan. 12, 2011
It was not too bad. I think I'll follow the suggestions next time and add broccoli. I don't think using the chow mien noodles was good either. I think I may have tasted better with roasted pine nuts sprinkles on top. Will make again, just with slight differences.
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5 users found this review helpful
Photo by cecebeans

Chocolate Chip Banana Muffins

Reviewed: Jan. 29, 2012
This is Yummy...My husband enjoyed them too! And he is a huge banana bread guy but never had it with chocolate chips. Followed the recipe to the teaspoon and turned out great! Will make again.
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3 users found this review helpful

Oven Roasted Potatoes

Reviewed: Apr. 20, 2012
Loved this! Definitely gave the potatoes some great flavor. I kept the skin on as advised in several comments and it was delicious! My husband loved them! Will definitely make again.
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2 users found this review helpful

Easy Meatloaf

Reviewed: Jul. 13, 2014
Best meatloaf I've had! It was so simple to make as well. I took the advise of some of the other reviews and sauteed the onions with some minced garlic first as well as added a tablespoon of Worcestershire sauce too. These little changes definitely elevated the flavors in the meatloaf. Will definitely go on my cycle of meals to make.
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0 users found this review helpful
Photo by cecebeans

Chef John's Smothered Pork Chops

Reviewed: Aug. 14, 2014
I followed the recipe to the Tee and it was phenomenal! I'm already looking forward to the left overs tomorrow. My husband thought the pork could have simmered maybe 5 minutes longer, but other than that it will become a recipe I will make often. AND this is someone who really does not eat pork often, so that is saying something. I also make a garlic mashed potato and steamed broccoli florets to go with this. Thanks for this recipe!
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1 user found this review helpful

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