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Apple Dumplings II
I reallly liked this recipe. I made some minimal changes. I used puff pasty (it was yummy!). I sliced the apples rather than using a whole one. Iused more brown sugar, and less white. I also put the cinnamon, sugar, etc., into a baggie and coated the apples before baking. They were delicious and so tender.
10 users found this review helpful
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Reviewed On:
Dec. 27, 2010
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