Mermaid62 Recipe Reviews (Pg. 1) - Allrecipes.com (12795161)

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Nov. 19, 2012
Just started a pot of this wonderful and versatile chili in my slow cooker! I like to start with the recipe as written and tweak the spices as it cooks. This is my favorite "leftover lunch"! Everyone in the break room takes notice when I reheat it in the microwave! I like to add Greek yogurt or ff sour cream to mine.
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2 users found this review helpful

Spaghetti Squash Casserole

Reviewed: Oct. 4, 2012
The first time, I made this, I followed the recipe almost completely. I used frozen mushrooms and light sour cream. Absolutely loved it! The second time I made it, I used fat free Greek yogurt instead of sour cream and switched to asiago cheese instead of Parmesan. I used seasoned breadcrumbs mixed with a few tablespoons of grated parm as the topping. Still love it! Such a simple and versatile recipe! My next batch will include some tomato and zucchini. This also reheats well and you will be the envy of all your coworkers when they smell all that garlicky goodness! Works well as a side, or a main dish.
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1 user found this review helpful

Sour Cream Blueberry Muffins

Reviewed: Jul. 16, 2012
This is my go-to recipe for any type of fruit! Apples, peaches, blackberries, or strawberries all work well. I dust the tops with cinnamon sugar and add a tablespoon of almond flavoring. These can also be made low fat by using fat free or light sour cream.
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Spinach Stuffed Portobello Mushrooms with Avocado

Reviewed: Apr. 9, 2012
I loosely followed the recipe as I only needed 2 servings. I added a chopped yellow squash and a chopped zucchini for more veggies. I used low fat basil-tomato instead of Parmesan cheese--it came out beautifully! We loved it! Very tasty, filling and low cal/fat. Will definitely make it again. Note: the veggie filling would also make a wonderful omelet.
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11 users found this review helpful

Turkey Bacon Avocado Sandwich

Reviewed: Jan. 20, 2012
A local restaurant does a version of this, only they use curry mayo and no cheese. Love it!
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4 users found this review helpful

Rice with Summer Squash

Reviewed: Aug. 8, 2011
Loved this! A great low fat way to get some veggies. Just enough rice to make it "filling" without adding too many calories. You could pretty much season this any way you like. Plus the veggie combos are endless! Most definitely a keeper!
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Carolina Pork Twirl

Reviewed: Feb. 27, 2011
Had these today at a friend's baby shower. Awesome! Thanks Tyler!
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4 users found this review helpful

 
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