Mermaid62 Profile - (12795161)


Home Town:
Living In: Beaufort, South Carolina, USA
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 5 reviews
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
Just started a pot of this wonderful and versatile chili in my slow cooker! I like to start with the recipe as written and tweak the spices as it cooks. This is my favorite "leftover lunch"! Everyone in the break room takes notice when I reheat it in the microwave! I like to add Greek yogurt or ff sour cream to mine.

2 users found this review helpful
Reviewed On: Nov. 19, 2012
Spaghetti Squash Casserole
The first time, I made this, I followed the recipe almost completely. I used frozen mushrooms and light sour cream. Absolutely loved it! The second time I made it, I used fat free Greek yogurt instead of sour cream and switched to asiago cheese instead of Parmesan. I used seasoned breadcrumbs mixed with a few tablespoons of grated parm as the topping. Still love it! Such a simple and versatile recipe! My next batch will include some tomato and zucchini. This also reheats well and you will be the envy of all your coworkers when they smell all that garlicky goodness! Works well as a side, or a main dish.

1 user found this review helpful
Reviewed On: Oct. 4, 2012
Spinach Stuffed Portobello Mushrooms with Avocado
I loosely followed the recipe as I only needed 2 servings. I added a chopped yellow squash and a chopped zucchini for more veggies. I used low fat basil-tomato instead of Parmesan cheese--it came out beautifully! We loved it! Very tasty, filling and low cal/fat. Will definitely make it again. Note: the veggie filling would also make a wonderful omelet.

10 users found this review helpful
Reviewed On: Apr. 9, 2012

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