Blanche Recipe Reviews (Pg. 1) - (12794821)

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Donut Muffins

Reviewed: Sep. 21, 2013
Made these little bites of sweetness today for the first time. I like the simplicity of the recipe. However, I am glad I read a few reviews first, as I cut down a bit on the nutmeg to 1/2 a teaspoon. Needless to say the next time I make them, I will double the recipe. They were a hit! Would make them again, anytime.
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Fried Rice Restaurant Style

Reviewed: Dec. 19, 2012
The only thing wrong with this recipe is that your rice should always be cooked a day ahead, or at the very least be cold, before you fry it. This will prevent the rice from sticking. One other thing I would add is finely chopped green onions near the very end of your cooking time.
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Maple-Balsamic Vinaigrette

Reviewed: Jan. 11, 2012
I love this dressing for a number of reasons. I cannot tolerate most store bought dressings due to chemicals. Secondly it's easy, and most of all, it tastes good on almost any salad. I use it on most green salads, especially ones that I put blueberries, craisins, or strawberries in. This has been a hit for a number of years at our home.
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