|
Buckeyes I
I make these every year and double the recipe, I add rice crispies that I have ran through the food processor to add a little texture. It makes the filling taste a bit like the center a peanut butter cup. I also use the crock pot for melting chocolate it works the best, and if you use melted chocolate for other baking items you can just keep adding chips to the pot all during your baking season (on low).
3 users found this review helpful
|
Reviewed On:
Dec. 17, 2010
|
