This is a great recipe - although I did alter it a bit from the beginning. Do brown the meat balls first, before adding them to sauce. I think this adds a little flavor. I also spiced up the meatballs with some stand-by italian spices (basic, oregano, etc.) and I upped the garlic (to taste). Also, I used crackers (pounded or processed to crumbs) in place of bread crumbs, and used a little less than called for. This made a very solid and yummy meatball - for those who have "spongey" meatballs. For those who used store-bought sauce with the meatballs - nothing compares with this sauce!
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This is a great recipe - although I did alter it a bit from the beginning. Do brown the meat...