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Sweet Pepper Pasta Toss with Kale
I used brown rice (gluten-free) rotini, and tossed in some sliced turkey sweet italian sausage. I used goat cheese (casein-free) rather than feta, and not quite as much as called for. Other than that, I made exactly as specified, and it was phenomenal!! First time using kale...and it adds a neat sort of meaty dark green flavor, which is mellowed nicely by the peppers. The cayenne and basil compliment it nicely. I'll definitely make this one again - thanks MOTTSBELA!
2 users found this review helpful
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Reviewed On:
Mar. 1, 2011
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