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Crawfish Thermidor

Reviewed: Jan. 17, 2011
This was a pretty good recipe but I thought it was a tad bland, so my wife and I put a little spin on it ,after everything was in the skillet we added a couple of teaspoons of minced garlic 2 teaspoons of onion powder and a teaspoon of lemon pepper put the mixture in the ramikens and baked it for 15 min, while it was cooking we boiled pasta drained it and then made a picatta sauce out of 1/4 pound of butter 2 tbl spoons lemon juice and capers (to your taste) put that on the pasta and served it with the thermadore it was awsome, especially mixed together
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