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Slow Cooker Beef Stew I

Reviewed: Oct. 30, 2012
This stew was absolutely drop dead delicious! I followed Corrine's advice and added red wine plus tweaked other ingredients to her suggestion. HOWEVER, I had been reading some of the reviews (more than 1700, so can't hit them all) and someone had suggested adding a little tabasco. Does anyone know who that was and how much I added? For some reason, I didn't save the printed recipe (probably had stew all over it ;) so I'm wondering how much tabasco I added. Hubby said "Don't change a thing!" and he's been asking for it ever since, so I want to include that tabasco. Just don't know how much!
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