LAURIENOEL Recipe Reviews (Pg. 1) - Allrecipes.com (1279391)

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LAURIENOEL

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Orange Vinaigrette

Reviewed: Nov. 25, 2004
I followed the advice of others and added one tablespoon of light olive oil and used frozen orange juice concentrate instead of juice for added body and flavor. I also use this as an all-day marinade for grilled chicken.
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Blue Cranberry Sauce

Reviewed: Nov. 20, 2004
A beautiful sauce that is easy to prepare. I occasionally substitute cranberry or orange juice for the water to intensify flavor. I increased the sugar to one cup to reduce tartness. I took the advice of previous postings and prepared it a day ahead. A neighbor also suggested substituting a good red wine in place of the water or fruit juices and serve with pork tenderloin.
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