LAURIENOEL Profile - Allrecipes.com (1279391)

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LAURIENOEL


LAURIENOEL
 
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Member Since: Mar. 2002
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Recipe Reviews 2 reviews
Orange Vinaigrette
I followed the advice of others and added one tablespoon of light olive oil and used frozen orange juice concentrate instead of juice for added body and flavor. I also use this as an all-day marinade for grilled chicken.

85 users found this review helpful
Reviewed On: Nov. 25, 2004
Blue Cranberry Sauce
A beautiful sauce that is easy to prepare. I occasionally substitute cranberry or orange juice for the water to intensify flavor. I increased the sugar to one cup to reduce tartness. I took the advice of previous postings and prepared it a day ahead. A neighbor also suggested substituting a good red wine in place of the water or fruit juices and serve with pork tenderloin.

2 users found this review helpful
Reviewed On: Nov. 20, 2004
 
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