Zepri Profile - Allrecipes.com (1279362)

cook's profile


Home Town:
Living In: Los Angeles, California, USA
Member Since: Mar. 2002
Cooking Level: Beginning
Cooking Interests: Slow Cooking, Mediterranean, Healthy, Quick & Easy
Hobbies: Camping, Reading Books
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Recipe Reviews 63 reviews
Middle Eastern Rice with Black Beans and Chickpeas
Loved this recipe, will be making this over and over. But I did make some changes: 1. I made it with quinoa instead of rice. 2. I added some yellow diced onion to the quinoa. 3. And added a handful of torn spinach when it was done cooking. 4. As other people mentioned I only used one can each of black beans. And instead of garbanzo,I used one can of white beans. 5. I used only 3T of cilantro 6. 3T of parsley. I served it with a big green romaine salad of tomato and feet.

1 user found this review helpful
Reviewed On: Jun. 13, 2014
Strawberry Trifle
Took this to a BBQ, it was a complete hit. Due to what I had on had, I modified the fruit a bit. I used strawberries, 1 banana and lots of blueberries. I was a wonderful mix. Next time I use double the fruit though.

0 users found this review helpful
Reviewed On: May 26, 2014
Hawaiian Chicken Kabobs
The flavor was Delish but my chicken was extremely dry. I followed the recipe pretty closely. The changes I made was due to the ingredients I had on had. 1) I marinated my pineapple and veggies separately 2) I had some red and green bell peppers along with yellow onion with the pineapple and that mixture turned out great. I think otherwise it might have been too sweet 3) I made a dipping sauce as suggested. I would make this again with my changes listed above.

2 users found this review helpful
Reviewed On: Oct. 23, 2013
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