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Fried Empanadas

Reviewed: Oct. 23, 2012
This was awesome! Was not hard to make! I am the world's worst with rolling out dough, and this was by far the easiest to handle EVER! I married into a German family. They make something very similar called perogies or vranakha. It's same thing just filled with homemade cottage cheese, so I split my dough and did both! They loved it! It has now been voted in for Friday dinners. It makes up a ton too, so we ate for a few days on one batch. O, FYI, we had some fried and some baked: they preferred the baked ones, by consensus vote! We will be filling these little darlings with baked apples, strawberry jam, chicken mixed with veggies and cream soup (think chicken pot pie!) The list is endless! Thanks SO VERY MUCH FOR THIS!
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South Texas Carne Guisada

Reviewed: Jun. 8, 2011
We are from West Texas and eat Mexican food regularly 6+ days a week. I LOVE carne guisada. It is how I judge any cook or restaurant. Unfortunately this is NOT carne guisada. This recipe makes up no gravy and has way too much tomato in it. This are the two main elements of carne guisada! While it has a nice flavor I will not be making it again; well, not under the pretenses of carne guisada.
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Bloody Mary Short Ribs

Reviewed: Dec. 29, 2010
We nixed the leeks, beef stock, carrots and onions. Swapped half of the canned tomatoes for fresh and the red wine for red wine VINEGAR in much smaller dose. IT WAS AWESOME!!! Think short-ribs creole...mmmm......
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6 users found this review helpful

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