countrycookin Profile - Allrecipes.com (12792544)

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countrycookin


countrycookin
 
Home Town: Seminole, Texas, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Quick & Easy
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Recipe Reviews 3 reviews
Fried Empanadas
This was awesome! Was not hard to make! I am the world's worst with rolling out dough, and this was by far the easiest to handle EVER! I married into a German family. They make something very similar called perogies or vranakha. It's same thing just filled with homemade cottage cheese, so I split my dough and did both! They loved it! It has now been voted in for Friday dinners. It makes up a ton too, so we ate for a few days on one batch. O, FYI, we had some fried and some baked: they preferred the baked ones, by consensus vote! We will be filling these little darlings with baked apples, strawberry jam, chicken mixed with veggies and cream soup (think chicken pot pie!) The list is endless! Thanks SO VERY MUCH FOR THIS!

1 user found this review helpful
Reviewed On: Oct. 23, 2012
South Texas Carne Guisada
We are from West Texas and eat Mexican food regularly 6+ days a week. I LOVE carne guisada. It is how I judge any cook or restaurant. Unfortunately this is NOT carne guisada. This recipe makes up no gravy and has way too much tomato in it. This are the two main elements of carne guisada! While it has a nice flavor I will not be making it again; well, not under the pretenses of carne guisada.

11 users found this review helpful
Reviewed On: Jun. 8, 2011
Bloody Mary Short Ribs
We nixed the leeks, beef stock, carrots and onions. Swapped half of the canned tomatoes for fresh and the red wine for red wine VINEGAR in much smaller dose. IT WAS AWESOME!!! Think short-ribs creole...mmmm......

6 users found this review helpful
Reviewed On: Dec. 29, 2010
 
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