countrycookin Profile - (12792544)

cook's profile


Home Town: Seminole, Texas, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Southern, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Fried Empanadas
This was awesome! Was not hard to make! I am the world's worst with rolling out dough, and this was by far the easiest to handle EVER! I married into a German family. They make something very similar called perogies or vranakha. It's same thing just filled with homemade cottage cheese, so I split my dough and did both! They loved it! It has now been voted in for Friday dinners. It makes up a ton too, so we ate for a few days on one batch. O, FYI, we had some fried and some baked: they preferred the baked ones, by consensus vote! We will be filling these little darlings with baked apples, strawberry jam, chicken mixed with veggies and cream soup (think chicken pot pie!) The list is endless! Thanks SO VERY MUCH FOR THIS!

1 user found this review helpful
Reviewed On: Oct. 23, 2012
South Texas Carne Guisada
We are from West Texas and eat Mexican food regularly 6+ days a week. I LOVE carne guisada. It is how I judge any cook or restaurant. Unfortunately this is NOT carne guisada. This recipe makes up no gravy and has way too much tomato in it. This are the two main elements of carne guisada! While it has a nice flavor I will not be making it again; well, not under the pretenses of carne guisada.

12 users found this review helpful
Reviewed On: Jun. 8, 2011
Bloody Mary Short Ribs
We nixed the leeks, beef stock, carrots and onions. Swapped half of the canned tomatoes for fresh and the red wine for red wine VINEGAR in much smaller dose. IT WAS AWESOME!!! Think short-ribs creole...mmmm......

6 users found this review helpful
Reviewed On: Dec. 29, 2010

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States