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Member Since: Dec. 2010
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Recipe Reviews 2 reviews
Sugar Cookie Glaze
This glaze goes wonderfully with the rolled sugar cookie recipe. I did not find it either to thick or too thin, but I carefully followed the proportions. Like others, I also added some vanilla (1 tsp). You can make a double batch and divide it up and add food coloring. Get some clean paintbrushes (artist type of course) and paint on the glaze, being sure to stir the glaze frequently. It also helps to add a few drops of water periodically to the glaze as it can be time consuming to paint cookies, and the glaze can form a crust on top and get a bit dry. Oh, one other tip: use agave syrup instead of corn syrup, lower in sugar. I also use whey low sugar.

3 users found this review helpful
Reviewed On: Dec. 18, 2010
The Best Rolled Sugar Cookies
I thought these sugar cookies were perfect. I agree that it's good to refrigerate them before rolling them out. They are not too "cakey," but they are also not super crisp either, which is in my opinion a perfect balance. Next time I am going to try to make them a big thicker to see how that works out. It'll probably increase the baking time a bit, in which case I'll turn down the baking temp to 350.

1 user found this review helpful
Reviewed On: Dec. 18, 2010

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