kgreenholt Recipe Reviews (Pg. 1) - (12792398)

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Creamy Parsnip With Ginger Soup

Reviewed: Mar. 25, 2013
The flavor on this was unique, and honestly a bit overpowered with ginger. While it was an interesting use of parsnips - and I love creamy parsnip soups - I wouldn't necessarily make it again. The flavors were a bit too pronounced to be truly memorable in a good way.
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Easy Lasagna II

Reviewed: Mar. 12, 2013
Delicious and SUPER simple to make! We added a few cloves of garlic and an onion when we were browning the ground beef - what lasagne doesn't get better with those flavors! It freezes well, and turns into a delicious, easy meal, upon thawing and reheating!
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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 24, 2013
The recipe is a solid start - but if it was made exactly as written, it would turn out as a pretty average stroganoff! As many other reviewers have said, however, when the modifications suggested in the reviews are included, it truly does turn into an extraordinary recipe!
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