Beverly Profile - (12792099)

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Recipe Reviews 2 reviews
Strawberry Bread
I loved the results - the strawberry bread. After reading some of the other ratings, I decided to double the strawberries to increase the flavor. I also used 1/2 applesauce instead of oil. Then because the batter was so liquidy, I added about a third cup of flour to give a little more body. By this time, I had so much batter that I had to use an additional loaf pan - though it was a small sized loaf pan - 4x8. Also, since I used the extra pan, the timing was pretty accurate - I had to bake the smaller pan for 40 minutes and the larger pans took 55 mins. Having said all of this - the bread is wonderful and everyone loves it!

0 users found this review helpful
Reviewed On: Jun. 6, 2013
Grilled Marinated Salmon
This recipe turned my salmon neutral husband into a salmon lover. Easy to prepare and I can see using it on chicken or pork as well.

2 users found this review helpful
Reviewed On: Jun. 19, 2011

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