Excellent! As long as you follow the directions exactly it will turn out great! Note: Only use the 5oz. of the milk, and not a whole 12 oz. can and stir CONSTANTLY. I have never made fudge before and it was not hard to make, nor was it runny or gritty from the sugar. I didn't even use a candy thermometer. This only toook me about 15 minutes from pantry to fridge to prep, and let it sit for 3 hours or so in the fridge. I also used a 9x9 pan because that's all I had and it still was thick enough to enjoy! I will make this again for sure and only gave it 4 stars because 5 stars to me is fudge that I woud die for! :) Otherwise, It was chocolatey and smooth!! MMMM!
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Excellent! As long as you follow the directions exactly it will turn out great! Note: Only use...