This is one of those dishes my mom made when I was a little girl so I grew up loving this dish. I think its originally from a 1960s version of a Betty Crocker cookbook. I don't even have it written down because I have just always known how to make it but I jumped on here to look at the cooking time. FYI, don't try to cook this in less time than it says b/c the pork chips will be too tough. They are much more tender when you cook them the full hour. I couldn't remember if it was an hour and a half though.
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This is one of those dishes my mom made when I was a little girl so I grew up loving this...