aeposey Recipe Reviews (Pg. 1) - Allrecipes.com (12791)

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Grilled Potatoes and Onion

Reviewed: Aug. 21, 2001
Easy and wonderful. I have made this several times and adjusted the seasoning to 1/2 tsp salt and 1/4 tsp pepper. Minced fresh garlic is a good addition.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Oct. 16, 2001
Thanks Colleen for an awesome recipe!! I served these at a recent brunch and they were delicious and so FAST & EASY to make. I used a heaping cup of fresh blueberries and needed an extra splash of milk to get the right consistency for the batter. The recipes made 8 standard size muffins. I had a lot of the strusel topping leftover despite applying it very generously to the tops of the uncooked muffins. Next time, I will only make half of the topping.
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0 users found this review helpful

Grilled Orange-and-Bourbon Salmon

Reviewed: Oct. 17, 2001
Delicious! Be sure and let the fish marinate for several hours and don't be afraid of cooking the fish until it is chargrilled.
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: May 24, 2000
This salad looks and tastes wonderful. However, I will cut down on the dressing and be sure to use extra virgin olive oil next time I make it.
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6 users found this review helpful

Better Than...Cake

Reviewed: Apr. 17, 2000
This cake is very moist, rich and sweet. Kids loved the chocolate chips in the batter.
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1 user found this review helpful

BBQ Chicken Pizza

Reviewed: Oct. 15, 2003
This is a great weeknight recipe that we make at least twice a month! Sometimes we use the Pillsbury pizza crust dough and other times, we make our own. But either way, it is delicious. NOTE: The best way I've found to pre-cook the chicken is to place each breast in the center of a square piece of aluminum foil and sprinkle on both sides with salt (and pepper, if desired). Fold up the sides of the foil to form a sealed packet. Place the packets on a baking sheet and bake at 350 degrees for 1 hour. The chicken will come out moist and delicious. Simply cube the chicken and it is ready to add to your recipes (chicken salad, chicken ala king, etc).
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210 users found this review helpful

Toffee Studded Snickerdoodles

Reviewed: Dec. 17, 2001
Delicious! A wonderful variation on the classic Snickerdoodle cookie.
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4 users found this review helpful

Corn Casserole I

Reviewed: Aug. 21, 2001
Easy and delicious. Goes great with chili. I typically leaves out the green chiles however.
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1 user found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Jul. 6, 2004
Wonderful pound cake, and easy to make! I served it with whipped cream and strawberries as was suggested, and it was delicious! This was my first attempt at pound cake and it came out perfect. I used an electric hand mixer at medium speed. To blend in the flour and milk, I stirred by hand. The texture was just right....not too dense and not too light. As suggested by some reviewers, I used 1 tsp almond extract and 1 tsp vanilla extract. Next time I'll try all almond for comparison. Thanks for sharing this wonderful recipe!!
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1 user found this review helpful

Chili I

Reviewed: May 4, 2001
This is a wonderful chili recipe, but a little too sweet for my taste. Next time, I will reduce the brown sugar to 1/4 cup.
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0 users found this review helpful

Rum Cake I

Reviewed: Dec. 5, 2000
Made this for Thanksgiving and it got great reviews. What little was left over was gobbled up by me the next morning with a big cup of coffee. Umm...
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3 users found this review helpful

Tucson Lemon Cake

Reviewed: Jul. 11, 2002
Excellent! Served this at a recent family gathering and it was a hit. I served it with fresh berries on the side for some added color and contrast.
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2 users found this review helpful

Asparagus Quiche

Reviewed: Oct. 16, 2001
This was a terrific brunch dish! My boyfriend confessed that he didn't think he would like it, but ended up really enjoying it. I only had 9" pie shells, so I made 1.5 times the recipe and that was the perfect amount for two 9" quiche. To round out the meal, I served the quiche with fruit salad, potatoes & onions, and "To Die For" blueberry muffins...all from ALLRECIPES.com.
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2 users found this review helpful

Caesar Hot Artichoke Dip

Reviewed: Dec. 18, 2000
YUM! Made this for a party and it was a huge hit. The next morning, we were eating it cold for breakfast. Made a few modifications.... added spinach (wonderful color!) and increased the hot sauce. Served it in a chafing dish to keep warm.
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3 users found this review helpful

Baked Cranberry Sauce

Reviewed: Dec. 9, 2001
Homerun!!! This recipe is YUMMY and EASY!!! Everytime I take it somewhere, people ask for the recipe. I made this sauce as well as the brandied orange cranberry sauce from allrecipes.com and this one was the overwhelming favorite....and so much easier to make. This will be my standard cranberry sauce from now on.
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39 users found this review helpful

Rum and Sweet Potato Casserole

Reviewed: Nov. 30, 2002
Excellent! I used Capt. Morgan's spiced rum and reduced the amount to 1/4 cup. This is a more sophisticated, complex tasting version of sweet potato casserole. I will never make the marshmallow version again. Thanks Casey for sharing this terrific recipe!
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10 users found this review helpful

Fruit Dip II

Reviewed: Aug. 21, 2001
Yummy and easy, perfect for a potluck or party. People are usually amazed at how simple it is. I add a tsp or so of orange juice, which helps to blend the ingredients more easily.
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7 users found this review helpful

Blue Ribbon Sugar Cookies

Reviewed: Dec. 20, 2002
Sugar cookie perfection! Delicious taste and so easy to make! The only change I made was to switch the amounts for the vanilla and lemon extracts (1.5 tsp vanilla and 1 tsp lemon). I could eat a whole dozen of these, easy!
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5 users found this review helpful

Golden Rum Cake

Reviewed: Jun. 10, 2003
This is the BEST rum cake I've made so far, after trying several recipes from this site. What makes this one better is the increased amount of glaze. That makes it richer and more decadent, but hey, that is what dessert is for, right? I served this at a family gathering and everyone went nuts over it.
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1 user found this review helpful

Baked Beans II

Reviewed: Jun. 26, 2000
This recipe was well received at a recent cook out. Sweetness was just right. This recipe is definitely a keeper.
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1 user found this review helpful

Displaying results 1-20 (of 58) reviews
 
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