aeposey Recipe Reviews (Pg. 1) - Allrecipes.com (12791)

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Chicken With Mushrooms

Reviewed: Aug. 6, 2000
This was a hit with the entire family and I will definitely make this again. I doubled the amount of mushrooms, used a whole can of chicken broth, and used italian breadcrumbs with romano cheese. Next time, I think I'll try serving the chicken with a side of noodles and marinara instead of serving the chicken over the noodles.
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1 user found this review helpful

Fruit Dip II

Reviewed: Aug. 21, 2001
Yummy and easy, perfect for a potluck or party. People are usually amazed at how simple it is. I add a tsp or so of orange juice, which helps to blend the ingredients more easily.
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7 users found this review helpful

Tucson Lemon Cake

Reviewed: Jul. 11, 2002
Excellent! Served this at a recent family gathering and it was a hit. I served it with fresh berries on the side for some added color and contrast.
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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: May 24, 2000
This salad looks and tastes wonderful. However, I will cut down on the dressing and be sure to use extra virgin olive oil next time I make it.
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6 users found this review helpful

Absolutely the Best Chocolate Chip Cookies

Reviewed: Sep. 5, 2003
Great cookie! Thanks for sharing the recipe! Note about Mexican Vanilla: There are two types, real and synthetic. Real, genuine, pure Mexican Vanilla is AMAZING but not cheap (unless you happen to be in Mexico and can pick some up). The synthetic usually comes in huge bottles and is dirt cheap. The flavor is not good, in my opinion. AND some synthetic vanillas have coumarin in them, which has been banned by the FDA. The real stuff has a high alcohol content and is amber in color. The synthetic stuff is black in color, almost opaque, and doesn't have the high alcohol content.
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6 users found this review helpful

Rum Cake I

Reviewed: Dec. 5, 2000
Made this for Thanksgiving and it got great reviews. What little was left over was gobbled up by me the next morning with a big cup of coffee. Umm...
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3 users found this review helpful

Chili I

Reviewed: May 4, 2001
This is a wonderful chili recipe, but a little too sweet for my taste. Next time, I will reduce the brown sugar to 1/4 cup.
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0 users found this review helpful

Grilled Potatoes and Onion

Reviewed: Aug. 21, 2001
Easy and wonderful. I have made this several times and adjusted the seasoning to 1/2 tsp salt and 1/4 tsp pepper. Minced fresh garlic is a good addition.
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1 user found this review helpful

Corn Casserole I

Reviewed: Aug. 21, 2001
Easy and delicious. Goes great with chili. I typically leaves out the green chiles however.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Oct. 16, 2001
Thanks Colleen for an awesome recipe!! I served these at a recent brunch and they were delicious and so FAST & EASY to make. I used a heaping cup of fresh blueberries and needed an extra splash of milk to get the right consistency for the batter. The recipes made 8 standard size muffins. I had a lot of the strusel topping leftover despite applying it very generously to the tops of the uncooked muffins. Next time, I will only make half of the topping.
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0 users found this review helpful

Soft Chocolate Chip Cookies II

Reviewed: Mar. 21, 2002
If follwed as written, this recipe is AWESOME! (I'm a little puzzled how people can change the recipe substantially by substituting ingredients, and expect the same quality in a recipe. Butter and real eggs are what make it good! Duh.) I have tried just about every 5 star chocolate chip cookie recipe on this site and this one is still the best!!
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207 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Nov. 29, 2002
This stuffing is awesome and was enjoyed by everyone at our thanksgiving dinner, even the fussy eaters. The only changes we made were to add pecans, use chicken broth instead of turkey broth, and omit the parsley. It was so flavorful and the texture and appearance were wonderful. Thanks Stacy for sharing your delicious recipe. This will become the standard in our household.
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4 users found this review helpful

Rum and Sweet Potato Casserole

Reviewed: Nov. 30, 2002
Excellent! I used Capt. Morgan's spiced rum and reduced the amount to 1/4 cup. This is a more sophisticated, complex tasting version of sweet potato casserole. I will never make the marshmallow version again. Thanks Casey for sharing this terrific recipe!
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10 users found this review helpful

Blue Ribbon Sugar Cookies

Reviewed: Dec. 20, 2002
Sugar cookie perfection! Delicious taste and so easy to make! The only change I made was to switch the amounts for the vanilla and lemon extracts (1.5 tsp vanilla and 1 tsp lemon). I could eat a whole dozen of these, easy!
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5 users found this review helpful

Golden Rum Cake

Reviewed: Jun. 10, 2003
This is the BEST rum cake I've made so far, after trying several recipes from this site. What makes this one better is the increased amount of glaze. That makes it richer and more decadent, but hey, that is what dessert is for, right? I served this at a family gathering and everyone went nuts over it.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Sep. 5, 2003
My husband has renamed these "how to catch a man cookies". I suggest using high quality chocolate chips (such as Ghiardelli) and high quality vanilla extract. Perfection!
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0 users found this review helpful

Aunt Johnnie's Pound Cake

Reviewed: Jul. 6, 2004
Wonderful pound cake, and easy to make! I served it with whipped cream and strawberries as was suggested, and it was delicious! This was my first attempt at pound cake and it came out perfect. I used an electric hand mixer at medium speed. To blend in the flour and milk, I stirred by hand. The texture was just right....not too dense and not too light. As suggested by some reviewers, I used 1 tsp almond extract and 1 tsp vanilla extract. Next time I'll try all almond for comparison. Thanks for sharing this wonderful recipe!!
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1 user found this review helpful

Grilled Orange-and-Bourbon Salmon

Reviewed: Oct. 17, 2001
Delicious! Be sure and let the fish marinate for several hours and don't be afraid of cooking the fish until it is chargrilled.
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1 user found this review helpful

Grilled Spicy Lamb Burgers

Reviewed: Jan. 19, 2004
These are so awesome, we've had them twice in the past week. Served them over the weekend for friends and got tons of compliments. This recipe is definitely a keeper!! Thanks for sharing!!!
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3 users found this review helpful

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