aeposey Recipe Reviews (Pg. 1) - Allrecipes.com (12791)

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Chocolate Cheese Frosting

Reviewed: Apr. 17, 2000
I used this icing with yellow cake layers and my family thought it tasted too sweet. Personally, I liked it.
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0 users found this review helpful

Better Than...Cake

Reviewed: Apr. 17, 2000
This cake is very moist, rich and sweet. Kids loved the chocolate chips in the batter.
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1 user found this review helpful

Strawberry Spinach Salad I

Reviewed: May 24, 2000
This salad looks and tastes wonderful. However, I will cut down on the dressing and be sure to use extra virgin olive oil next time I make it.
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6 users found this review helpful

Chili I

Reviewed: May 24, 2000
This is a great basic chili recipe that my entire family enjoyed. I omitted the vegetable oil and added bell peppers which worked out well.
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0 users found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Jun. 13, 2000
Great for kids, but not adults.
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1 user found this review helpful

Better Than Brad Pitt Cake

Reviewed: Jun. 26, 2000
I made this for a summer cook out. It was well received by all and several people commented on how it was a light, perfect summer dessert. I added chopped pecans on top, along with the toasted coconut. I also substituted reduced fat nondairy whipped topping instead of the whipped cream.
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18 users found this review helpful

Baked Beans II

Reviewed: Jun. 26, 2000
This recipe was well received at a recent cook out. Sweetness was just right. This recipe is definitely a keeper.
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1 user found this review helpful

Better Than Sex Cake III

Reviewed: Jun. 26, 2000
This makes a great summer dessert. Sweet, but not too heavy or filling. Everyone liked it and I will make again. I toasted the coconut for the topping. Also, I reduced the amount of milk in the pudding to 1.5 cups instead of 2 for a thicker pudding.
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10 users found this review helpful

Angel Chicken Pasta

Reviewed: Jul. 18, 2000
I was initially disappointed with this recipe. However, I found it was much better the next day. In fact, it was very tasty the next day and I will make this again. Next time, I think I'll try reducing the butter a bit.
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0 users found this review helpful

Blue Cheese Bites

Reviewed: Jul. 18, 2000
This recipe was a hit at my most recent dinner party. Next time, I will reduce the butter by about half. According to my date, "this one is a keeper."
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9 users found this review helpful

Homemade Banana Pudding Pie

Reviewed: Jul. 20, 2000
Just like my dad used to make when I was a kid. I will make this again.
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2 users found this review helpful

Chicken With Mushrooms

Reviewed: Aug. 6, 2000
This was a hit with the entire family and I will definitely make this again. I doubled the amount of mushrooms, used a whole can of chicken broth, and used italian breadcrumbs with romano cheese. Next time, I think I'll try serving the chicken with a side of noodles and marinara instead of serving the chicken over the noodles.
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1 user found this review helpful

Melt in Your Mouth Marinade

Reviewed: Aug. 7, 2000
I marinated some t-bone steaks with this and they were very tender and tasty. I agree that it is a bit on the salty side. Next time, I will try reduced sodium soy sauce.
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3 users found this review helpful

Party Potatoes

Reviewed: Sep. 6, 2000
Great mashed potatos! I substituted garlic salt for the onion salt and added a bit of milk, which worked well. I will make this again.
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2 users found this review helpful

Szechuan Beef

Reviewed: Nov. 10, 2000
Easy and good, though not quite spicy enough for my taste. I increased the red pepper and garlic, and added grated fresh ginger. Instead of using vegetable oil, try using sesame oil instead. My family really liked this dish and requested I make it again.
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70 users found this review helpful

Rum Cake I

Reviewed: Dec. 5, 2000
Made this for Thanksgiving and it got great reviews. What little was left over was gobbled up by me the next morning with a big cup of coffee. Umm...
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3 users found this review helpful

Caesar Hot Artichoke Dip

Reviewed: Dec. 18, 2000
YUM! Made this for a party and it was a huge hit. The next morning, we were eating it cold for breakfast. Made a few modifications.... added spinach (wonderful color!) and increased the hot sauce. Served it in a chafing dish to keep warm.
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3 users found this review helpful

Displaying results 1-20 (of 66) reviews
 
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