hedwyg Profile - Allrecipes.com (12790215)

cook's profile


Home Town: Virginia Beach, Virginia, USA
Living In:
Member Since: Dec. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Photography, Reading Books, Music, Charity Work
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Recipe Reviews 2 reviews
Burgundy Pork Tenderloin
Wonderful! My husband is not terribly fond of pork either, but he loved this. The gravy was rich and yummy.

1 user found this review helpful
Reviewed On: Jan. 15, 2012
Butter Cookies II
I recommend changing the name of these to EPIC WIN BUTTER COOKIES. I refrigerated the dough for about 30 minutes, and I didn't bother to chill the pans. I shaped these by rolling them into balls and pressing a thumbprint into each one. Batch #1 got holiday sprinkles in the thumbprint. If I had Hershey Kisses on hand, a kiss would have gone into the thumbprints in Batch #2. I also considered jam or a frozen raspberry + a couple chocolate chips for the thumbprints, but decided to go with plain. This is a very easy recipe, and it was perfect for my "I need homemade butter cookies RIGHT NOW" frame of mind.

3 users found this review helpful
Reviewed On: Dec. 16, 2010

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