nickgilby Recipe Reviews (Pg. 1) - (12790054)

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Chinese Style Sesame Sauce

Reviewed: Feb. 18, 2011
I made this exactly as it says, just doubled and it was AWESOME! I coated some chicken pieces in corn starch and fried them then put them in the sauce. To make it spicy (basically General Tso's Chicken) I added 1-2 extra teaspoons(per recipe) of chile paste to the sauce and added some red pepper flakes. It was great. The regular sauce was also perfect. Just like restaurant sauces, but without the MSG. I will definitely make this again and would recommend that everybody who likes Chinese food tries it.
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