Alexis Green Recipe Reviews (Pg. 1) - Allrecipes.com (1278991)

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Alexis Green

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Pumpkin Chocolate Chip Cookies III

Reviewed: Oct. 9, 2012
Wow, these are fantastic! And I must say, they go great with a spicy red wine!
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Slow Cooker Butter Chicken

Reviewed: Jun. 12, 2011
this is one of my families favorite recipes. The only changes I make--lite coconut milk and fat free greek yogurt. Also--we like to eat this with/on naan, similar to a flatbread wrap. YUM!!!
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My Chili

Reviewed: Jan. 9, 2011
we make this without the beans. it is my husbands new favorite.
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Photo by Alexis Green

Authentic Mexican Tortillas

Reviewed: May 5, 2010
Although I can't roll them into perfect circles, apparently...these are DELICIOUS! I will definitely make these again. GREAT recipe! I cut the shortening in by hand then used my mixer to make it cohesive.
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My Chili

Reviewed: Nov. 28, 2009
we make this without the beans. it is my husbands new favorite.
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Ranch Oyster Crackers

Reviewed: Nov. 28, 2009
a bit oily, but yummy!
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Sweet Corn Cake

Reviewed: Aug. 5, 2008
SOOOOOOOOOOO good. Would change nothing!
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Guinness® Bread

Reviewed: Mar. 24, 2008
Was so perfect on St. Pat's day with steak and salad. I was very worried that I was over cooking it, so I did take it out of the oven about 10 minutes early. The bread was extremely moist and flavorful. I don't believe anyone but me knew there was beer in the batter. Good flavor, not overpowering at all.
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Joel's Guinness Steak

Reviewed: Mar. 24, 2008
YUM YUM YUM! I used a london broil steak, and this was fabulous. In the future, I will add garlic and more salt and pepper. Broiled beautifully. I am giving this a 4 though--we were not huge fans of the sauce. Will stick with A1, if any is used at all.
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Potato Casserole II

Reviewed: Mar. 24, 2008
We all really liked this casserole, but in the future, I will heat the potatoes on the stove before putting them in the oven. Even after an hour, the potatoes were a little cold. I thought they were mostly thawed...but I guess not.
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Irish Cream Bundt Cake

Reviewed: Mar. 24, 2008
I thought this was EXCELLENT, but my hubby thought it tasted too much like booze. He was wrong, it was wonderful!
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Easy Slow Cooker Ham

Reviewed: Mar. 24, 2008
Made this for Easter yesterday, and it was SOOO good! My 5 year old thought I gave him sweet bacon! The only thing I changed was the number of cloves--used approx. 15. Made with a 7.5 lb spiral ham. I would definately make this again, but cook it only for about 5 hours.
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Corn Dogs

Reviewed: Mar. 10, 2008
yummy yummy! These browned a bit faster than I expected, and certainly cooked faster than I thought they would. Granted, I have a gas stove and used an enameled cast iron pot, which retained heat very well. Will definately make these again.
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Slow-Cooker Barbecue Ribs

Reviewed: Mar. 10, 2008
GREAT riBs! I added a lot to the sauce though--garlic, liquid smoke, grill spice, etc. SOOOOOOOO perfect! My husband thought I was a hero!
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Grandma's Green Bean Casserole

Reviewed: Nov. 24, 2007
Not terribly impressed. But proabably because I used canned green beans as per recipe. Next time I will use a bag of frozen, thawed beans. Tasted very tinny to me. Personal preference though. We NEVER use canned beans. Other than the tin taste, it was good.
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Displaying results 1-20 (of 61) reviews
 
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