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Meringue Mushrooms

Reviewed: Dec. 11, 2010
This is a great and easy treat! I made them last night for the first time and was thrilled to find out how easy the are. I have never worked with meringue before or piped anything from a bag(large zip-lock works great) and my mushrooms looked like the real thing. HINT: about meringue, I left my mushrooms on top of the stove and planned to bag them up in the morning. When I returned the next day they were very very sticky due to the humidity in my kitchen. I am scrambling right now to try to dry them out by setting them close to our wood stove, hair dryer and cook stove(I made several batches). And on top of all that it started raining tody!!! (BIG NO-NO FOR MERINGUE) Thank goodness our cookie exchange isn't until Tuesday, so I still have some time to make more if necessary. Sure am glad this recipe is soooo easy! P.S. Just checked on my mushrooms.....oven at 150 degrees worked dryer did not :0}
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