lilyorchid Profile - Allrecipes.com (12789781)

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lilyorchid


lilyorchid
 
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Member Since: Dec. 2010
Cooking Level: Not Rated
Cooking Interests: Asian, Mexican, Indian, Italian, Healthy, Vegetarian
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About this Cook
Vegetarian, seeking healthier recipes.
My favorite things to cook
Healthy and tasty, many vegetables!
Recipe Reviews 65 reviews
Sean's Falafel and Cucumber Sauce
Rating the sauce only. Used the sauce recipe over falafal balls that I bought. I did include the optional mayo. We enjoyed the sauce, but I think a little bit of spices would have added more flavor.

0 users found this review helpful
Reviewed On: Aug. 2, 2014
Janet's Rich Banana Bread
But make it with only 1/2 cup of sugar, and it will be perfect. Start checking it at 50 minutes of baking. Comes out moist and delicious. I have made it with very thin slices of banana or mashed banana and like it either way. Have also used plain yogurt instead of sour cream, and it comes out just as good. Be sure to use only 1/2 cup of sour cream or yogurt, as using the entire little container to avoid having a little left-over resulted in a loaf that was not fully baked.

0 users found this review helpful
Reviewed On: May 7, 2014
Peanut Butter Loaf
I did 2/3 cup of natural peanut butter, 1/2 cup of brown sugar, and used plain milk. Added chocolate chips (50 grams). The taste is good. It is moist enough. However, after 45 minutes of baking, it is overly baked on the outside, too dark-brown and crispy. I checked it at 30 minutes, and it was still raw dough on the inside but what I consider done on that outside. Then at 45 min., the loaf is overdone on the outside. Watch your baking time carefully!

0 users found this review helpful
Reviewed On: Aug. 26, 2013
 
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