Janet From PA Recipe Reviews (Pg. 1) - Allrecipes.com (12789652)

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Janet From PA

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Rugelach

Reviewed: Dec. 11, 2010
I am searching for a good rugelach recipe. This was the second I tried; the first was better. My food processor could not handle this much dough so I changed to my KitchenAid using the dough hook. After more than 2 hours of chilling, the dough was too soft to handle easily. Even after pressing the filling into the dough with a rolling pin, a lot of the filling fell out. The dough is a nice consistency but, if you don't roll it in sugar, it's not sweet enough (I omitted the raisains). If you cut in rolled rectangles instead of crescents, the pieces may fall over during baking.
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