kroeder Recipe Reviews (Pg. 1) - (12789634)

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Chicken Chimichangas with Sour Cream Sauce

Reviewed: Feb. 4, 2013
We really liked this recipe. I did brush on some oil and baked in the oven vs frying and they were just great. The first time I made the sauce, I seasoned it as suggested with salt and pepper and it was too salty. Second time I made it, I left the salt out and it was fine.
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Thunderbird Stew

Reviewed: Jan. 25, 2012
One of the other reviews mentioned not leaving it in passed a few hours (on high). I put it in partially frozen on low for 8 hours and it was dry, but there was still plenty of gravy. Next time I will not cook it for that long.
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