kroeder Profile - (12789634)

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Member Since: Dec. 2010
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 2 reviews
Chicken Chimichangas with Sour Cream Sauce
We really liked this recipe. I did brush on some oil and baked in the oven vs frying and they were just great. The first time I made the sauce, I seasoned it as suggested with salt and pepper and it was too salty. Second time I made it, I left the salt out and it was fine.

1 user found this review helpful
Reviewed On: Feb. 4, 2013
Thunderbird Stew
One of the other reviews mentioned not leaving it in passed a few hours (on high). I put it in partially frozen on low for 8 hours and it was dry, but there was still plenty of gravy. Next time I will not cook it for that long.

3 users found this review helpful
Reviewed On: Jan. 25, 2012

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