Kimberly McGhee Goosby Recipe Reviews (Pg. 1) - Allrecipes.com (12789267)

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Kimberly McGhee Goosby

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Fresh Apple Cake II

Reviewed: Nov. 17, 2013
Loved this! Substituted 1c. Sugar for 1c. Splenda and the other cup of white sugar with 1c. Brown sugar. Omitted the nuts. Really good! Thanks for posting.
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Downeast Maine Pumpkin Bread

Reviewed: Jul. 27, 2013
Best pumpkin bread I've ever had. So yummy!
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Janet's Rich Banana Bread

Reviewed: Jul. 27, 2013
Best banana bread I've ever had. Made several times and will not make another way again. I have altered this one to add mini chocolate chips, mini Reese cups, and Nutella swirl. All were fantastic. If you do use chocolate chips, I prefer the minis so they don't sink to the bottom of the loaf. Also, if you use the Reese, I suggest chopping them and not using whole for the same reason. Like other reviewers, I also mashed the bananas.
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Greek Avgolemono Chicken Soup

Reviewed: Jul. 27, 2013
Love this soup! The lemon brightens it up without being overwhelming. Fantastic! Made this recipe several times and also freezes well.
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Coconut Cream Pie

Reviewed: Jun. 15, 2013
This is by far not only the best coconut cream pie I have ever made, but also the best I have ever eaten! I prepared with minor changes. I did not turn on the heat until the first cup of milk was added to avoid burning the sugar/flour mixture. I used only 1 tsp of vanilla extract and added 1/2 tsp of coconut extract to amp up the coconut flavor. When I made my whipped cream, I also added a little of the coconut extract and topped it with some toasted coconut. Absolutely fantastic. Thanks for sharing!
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