dixiegirlnc Recipe Reviews (Pg. 1) - Allrecipes.com (12789013)

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Sausage Balls II

Reviewed: Jan. 16, 2011
This sausage ball recipe is easier due to fewer ingredients that most but just as good! I cooked mine longer because they just didn't look done after 15 minutes. Perhaps I rolled them larger than suggested. Either way, they were great!!
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2 users found this review helpful

Pretzel Turtles

Reviewed: Feb. 5, 2011
Wow! What a simple but tasty treat! I made them for Super Bowl Sunday. It was hard to choose a dessert that people would like while drinking beer, but this one is a hit! Everyone liked the sweet and salty factor.
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16 users found this review helpful

Roast Potatoes

Reviewed: Mar. 24, 2012
I quartered baby reds, used 1.5 T EVOO, fresh Rosemary, ground garlic/salt blend, and freshly ground pepper. Talk about fabulous!! This definitely was! :o)
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4 users found this review helpful

Apple Walnut Cake

Reviewed: Oct. 7, 2012
This cake was a complete HIT with everyone who tried it! The only thing I changed was I used two whole apples, chopped (not sliced) and I used a Pampered Chef Cinnamon Plus Spice Blend instead of the two dry spices in the original recipe. The batter was VERY thick. I added just a splash of half and half (that's the only dairy I had) just to get it combined well. I cooked it in a bundt pan and it turned out perfect!
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7 users found this review helpful

Apple Pie in a Jar Drink

Reviewed: Nov. 17, 2012
We have made this drink for our Howl-O-Ween Bonfire for many years now. I like that this recipe doesn't call for as much sugar. I make 2 gallons at a time and have more and more requests for it each year!
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6 users found this review helpful

The Best Steak Marinade

Reviewed: Mar. 18, 2012
This marinade was perfect! I included every ingredient except the salt. I peppered my steaks before I poured the marinade over it. I let the steaks marinate for 2 hours before cooking.
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2 users found this review helpful

Vanilla Wafer Cake IV

Reviewed: Mar. 18, 2012
WOW is all I can say about this simple but tasty creation! It all started with a coupon for a free box of vanilla wafers. I RARELY buy these, but thought, what the heck. I'll check Allrecipes and find something to do with them. After checking reviews for this recipe I decided to give it a go. The package of coconut I bought only came in 7 oz. so I was short 1 oz. Folks in my house aren't crazy about coconut or nuts, so I ground both up fine in my food processor. They gave the cake a smoother consistency while still maintaining great flavor. I took one reviewers advice and GENEROUSLY GREASED AND FLOURED my bundt pan. I normally use baking spray but another reviewer advised against it for this recipe. I also took yet another reviewers advice and let the cake cool in the pan about 12 minutes before flipping it out. PERFECT!!!!!!
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8 users found this review helpful

Ham, Potato and Broccoli Casserole

Reviewed: May 31, 2013
I changed up a few things with this recipe. Instead of French fries, I used Simply Potatoes diced potatoes with onion (in the refrigerated section of the store), added some dill to the soup mixture, and used sharp shredded cheese instead of parmesan. Not greasy at all! Great comfort food and a wonderful change from chicken and beef.
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0 users found this review helpful

Ham, Potato and Broccoli Casserole

Reviewed: May 31, 2013
I changed up a few things with this recipe. Instead of French fries, I used Simply Potatoes diced potatoes with onion (in the refrigerated section of the store), added some dill to the soup mixture, and used sharp shredded cheese instead of parmesan. Not greasy at all! Great comfort food and a wonderful change from chicken and beef.
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1 user found this review helpful

Campbell's Kitchen Easy Beef Enchiladas

Reviewed: Jun. 25, 2013
I use corn tortillas instead of flour ones and black beans instead of refried. I also use rice, sometimes brown, sometimes white.
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0 users found this review helpful

Fluffy French Toast

Reviewed: Jul. 6, 2013
Very good recipe.
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1 user found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jul. 1, 2013
The ingredients in this recipe were great and the roast turned out very tasty. My only complaint is that it needs to cook on HIGH for 4 hours, not LOW. Luckily I read the reviews before I started so it helped me get my dinner done on time. I also used a meat thermometer just to double check myself. Ingredient wise, I added a can of mushrooms. I have some left over so I was thinking about using the broth to make a gravy for mashed potatoes for tonight.
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2 users found this review helpful

Seven-Up® Cake II

Reviewed: Dec. 26, 2012
This cake turned out VERY heavy, dense and DRY! I assume that I overbeat the batter?? Got a tip today from a co-worker saying to mix up some lemon-flavored Jello, poke holes in the cake, pour the liquified Jello mixture over the cake then let sit in the refrigerator to set up. I also thought about just serving slices with canned sliced peaches and whipped topping
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0 users found this review helpful

 
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