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Honey Garlic Ribs

Reviewed: May 12, 2011
This recipe was fantastic! I have never cooked ribs before (I am not a big meat eater) but I cooked these for my boyfriend on our aniversary and he loved them. I don't really like pork and even I loved it. I took the suggestions from other reviewers and I cooked mine in the crockpot on low for 3.5 hours in the honey garlic sauce. I chose the crockpot so I wouldn't have to marinate the ribs over night and also so I could avoid the spillovers that other reviewers noted when baking in the oven. This recipe was so easy I will be making it again for sure!
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