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Menudo Rojo (Red Menudo)

Reviewed: Dec. 10, 2010
It was okay but too spicy for menudo... i will keep my original recipe using chile guajillo. As for the people who had questions about the feet i have always been taught to cook in a seperate pan when you start the menudo since it takes a little but longer to cook through and produces a lot of grease so its easier to mix them together once they have cooked through
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