ccupak Recipe Reviews (Pg. 1) - Allrecipes.com (12788904)

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Squash-Apple Bake

Reviewed: Jan. 25, 2011
Good and simple! I cubed the squash and apple and added about 1/4 cup of golden raisins. It's pretty sweet to eat on it's own, but it would make a wonderful chutney if I had also added some chopped pecans and served with turkey. Make sure that the squash and apple is all covered with the sauce. If a piece is dry, it becomes tough when baked.
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Baked Ziti IV

Reviewed: Jan. 24, 2011
Very good! Even better the next day. I used one pound of ground beef instead of the mixture with the sausage, and I think I missed the spice a little. But it was still delicious.
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Bohemian Macaroni and Cheese

Reviewed: Jan. 24, 2011
Although the ingredients list is short, this dish was not as simple as I thought it would be. But it is tasty! I sauteed the bell pepper and onion in the bacon grease before adding to the macaroni and added italian bread crumbs to the top. Makes great leftovers too.
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Marshmallow Apple Crisp

Reviewed: Dec. 31, 2010
I took this to a girl's night and everyone had seconds! I kept hoping that people would stop eating it so I could take home leftovers. Next time, I'll make one just for me! I made this very close to the original recipe, except in half. And I used 5 smallish Fuji apples instead of 4 large Granny Smiths, since that's what I had on hand. The proportion was perfect! So good, but it is very sweet. If you pair it with anything, make sure it's not sweet - probably not something you want to add ice cream to. It would go wonderfully with a cappuccino!
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