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Italian Chicken Marinade

Reviewed: Aug. 1, 2008

This is a great recipe! I also use this seasoning on chicken pieces that I bake in a cooking bag with vegetables.

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2 users found this review helpful

I put the sauce in a separate container and put both ribs and sauce in the fridge overnight, skimmed the grease the next day and heated the sauce adding the flour and water and a cup of prepared BBQ sauce to add more flavor and more sauce. The ribs were warmed on the grill for flavor and the meal was like eating dessert.

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0 users found this review helpful

Taco Seasoning I

Reviewed: Jun. 13, 2007

This is a great make ahead seasoning!

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1 user found this review helpful

Squash Stuffed Chicken Breasts

Reviewed: Feb. 6, 2007

This mixture minus the cheese is also wonderful with ground beef and Italian sausage browned and crumbled, then baked.

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3 users found this review helpful

Baked Spinach

Reviewed: Mar. 4, 2003

My husband and I enjoyed this very much. I will make it again.

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1 user found this review helpful

Holiday Chicken Pot Pie

Reviewed: Aug. 28, 2002

As is, I would rate 4 stars, however, I can never just make a plain recipe like this. I added red bell pepper, mushrooms, celery, green chilies and 2 cloves of garlic. I cooked it in a large casarole dish for 1 hr. and 15 min. and it was wonderful. Now, I would give it 5 stars. JS

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15 users found this review helpful

Creole Mexican Catfish

Reviewed: May 23, 2002

This was excellent!! I would however, leave off the cayenne pepper next time. The can of tomatoes and green chilies would be plenty of peppers. My husband and I loved it and even though we both like spicy food agreed that it was a little too peppery.

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23 users found this review helpful

Asparagus with Parmesan Crust

Reviewed: Apr. 2, 2002

This is the best and fastest side dish I have ever made!! I served it with wild rice and catfish baked with a buttermilk/cornmeal crust and fresh jalopenos. Both cooked in about the same time. Yum!

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2 users found this review helpful