Well, my daughter finally likes lemonade now, thanks to this vintage recipe. To me, the recipe as written seems almost more like a concentrate. I added water to my dispenser (1 gallon?) until it was 3/4 full, and I probably could have added even more water. But, it is such a lovely flavor -- neither too sweet nor too sour. Peeling the lemons was a bear, so I'm thinking next time I'll squeeze out the juice while in rind, and then cut up the peels and soak them in sugar. Yummy, yummy -- this will be great for the lemonade stand. Thanks, Aunt Suzie!
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Well, my daughter finally likes lemonade now, thanks to this vintage recipe. To me, the...