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Recipe Reviews 1 review
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Tangy Slow Cooker Pork Roast
I browned the roast first, added about 2 T of minced garlic and thickened the sauce with cornstarch. My family went crazy over this roast! It sure didn't serve 8, though. There were only 4 of us and everyone still wanted more when the roast was gone!

5 users found this review helpful
Reviewed On: Mar. 5, 2002
 
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