cdpeters47 Profile - (12788533)

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Recipe Reviews 4 reviews
Grilled Chicken with Peach Sauce
This is an oldie but goodie and I had to laugh when I saw someone crediting Bobby Flay. He probably got the recipe from his grandmother, as it has been around that long. (My grandmother called it Duck Sauce.) As another reviewer did, I sautéed my chicken and finished it with the sauce, serving it over rice. Apricot preserves also work well. Also good with pork chops and probably duck!

0 users found this review helpful
Reviewed On: Jul. 27, 2014
Penne Pasta with Veggies
This recipe is good only if you make major changes. I made it as it stands, except for the butter. Even though i LOVE butter, it just seemed to be way too much. And it would have been. As it was, after baking it was too greasy and the vegetables limp and tasteless. It would have been much better if I had simply served it after combining everything. At that point, the veggies still had some crunch and the parmesan hadn't separated making the pastagreasy.I cut the butter to 2T and that was plenty. Three-fourths of a cup of butter turns a relatively healthful meal into one swimming in fat. I will probably make a version of this in the future, but with more vegetables and some fresh tomatoes. I liked the sun-dried tomatoes, but good ones are expensive and why bother when you can get flavorful cherry or grape tomatoes. Fresh basil would be good as well.

2 users found this review helpful
Reviewed On: May 14, 2013
Pepper Chicken Piccata
Good, easy recipe. I have to laugh at Marshall Gatten who doesn't think it's worth "all the produce and effort"! He must usually eat TV dinners - that's the only thing easier I can think of, lol.

27 users found this review helpful
Reviewed On: Oct. 18, 2011

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