SHONDA93 Profile - (1278819)

cook's profile


Home Town:
Living In: Wyoming, Michigan, USA
Member Since: Mar. 2002
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Sewing, Camping, Biking, Walking, Reading Books, Music
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Cherry Pie III
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Recipe Reviews 17 reviews
Quinoa and Black Beans
I don't usually rate a recipe when I haven't made it exactly as written. However the alterations I made likely made little difference in the outcome. This is by far one of the best quinoa dishes I've ever had! I made minor substitutions...used only one can of beans, used canned corn (didn't have frozen) and used dried coriander instead of fresh cilantro (also because I didnt have any on hand) I think the flavors would probably be close would I have made it just like it was written. Perfect texture, spice and sweetness!

1 user found this review helpful
Reviewed On: Oct. 13, 2011
Cherry Pie IV
I really wanted to give this a five star rating, but since I don't use the crust recipe I didnt think it would be fair. The filling is 5 star quality for sure! Cherry pie is my husband's favorite and after 16 years, I'm finally able to make it for him. He's even told me he likes this pie better than his mom's and that's saying something.

0 users found this review helpful
Reviewed On: Jul. 8, 2011
Pineapple Upside-Down Cake V
This has become a family favorite. Extra moist and delicious. I don't make it as a round layer cake, but rather use a 9x13 pan putting half the batter down over the pineapple and brown sugar, then sprinkle a layer of crushed pineapple followed by the rest of the cake batter.

12 users found this review helpful
Reviewed On: Jul. 8, 2011
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