Kitchen Secrets: My Best Tip (Chicken & Eggs)
Mar. 5, 2011 2:51 pm
Updated: Mar. 13, 2011 5:21 am
Which came first, the chicken or the egg?
Doesn't matter in Kitchen Secrets. It may be the first time someone's heard your best tip.
How do you make crispy fried chicken? Brown eggs vs white? What's your technique for perfect meringues? Is turducken worth the trouble? Brine, baste or boil in oil... how do you get your fowl to stay juicy? How do you avoid (or clean up) egg mess?
Take a look at some of the previous tips I've received and if you think of any of your own, please share them... even if they've nothing to do with chicken, eggs or any bird.
All tips are welcome.
As always, many thanks for taking the time.
All the best
Marvel's Egg in a Nest
Marvel's Garlicky Lemon Chicken
Friend or Fowl?